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Similar to my recipe but I boil potatoes and blend it in with the sorrel and serve cold. Your note that it will survive being stomped on gives me hope that my division of the plant will survive as well! I’m looking forward to trying this recipe and will start looking to see if I can find some locally. The leaves are coarse and full, even the new shoots and it doesn’t grow several leaves on a stalk like the sheep sorrel in my hay meadows. Thanks! Or in a restaurant? Salt lightly, mix together with a spatula and stew under cover for around 3-5 minutes. Stir in boiling stock. I make a Polish sorrel, szcaw in Polish, soup all year-round. Put it in a pot though to keep it under control. Just made this last night. I’m so surprised you don’t add milk or half/half to yours. Add sour cream and heat the soup to the desired temperature. This recipe is perfectly delicious! Olga Jun 2, 2020. And let’s be friends on Pinterest! Traditional Pierogi Dough (Vegan Friendly, No Eggs), Polish Christmas Eve Mushroom Soup (from Dried Mushrooms). It is my kind of veggie: Tart, tender, drought-resistant, indestructible. I do a lighter version of this soup: instead of the flour roux, egg, and cream I use potato to thicken the soup (simply cook chunks of peeled potato in with the other ingredients until tender and then puree the soup with an immersion blender). i’ve tried cooking them before and they they turned to a sour sludge in a pan similar to sorrel.. makes me think they would do fine as a replacement. May 22, 2019 - Explore Anna Tavares's board "sorrel Soup", followed by 632 people on Pinterest. Thank you for your recipe. I stood in my yard, staring at my gigantic sorrel patch. I really got a kick out of the sour flavor. I have French Sorrel in my herb and salad garden (full sun), and oxialis all over my shady side yard. Sorrel Soup | A Mom's Recipe Blog. I think you mean what we in deepest Wales would call Ransomes. I also have had a big, beautiful sorrel patch… unused for years until yesterday I decided to find a recipe and finally make the soup. Pour the hot chicken stock in and cook for 10 minutes. Sorrel soup doesn't come up using only Sorrel, it usually includes further ingredients such as egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. Put through blender 1 cup at a time, or use hand held blender directly in sauce pan, using low speed. . And not as drab as I expected. By Stevie Parle 21 June 2013 • 12:00 pm . We have a huge patch of sorrel which we’ve just halved. The more Sorrel you add to the soup, the more sour the soup will be. Have you tried making a big batch and freezing some? Oxalic acid is sooooo good for you! Pour the hot egg-cream-soup mixture into the pot with the soup, whisking all the way. Your recipe was delicious, and this soup is wonderful! Continue stirring while adding hot broth. I have been growing sorrel in a couple of pots, and have been considering when to make the soup. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Being my usual rebellious-self, I altered the original method just a tiny-bit: According to my taste-buds, this Polish-style Szczawiowa is a quintessence of spring. My garden sorrel is a relative of this one. My mother in law had a beautiful herb garden, which I have now reclaimed Ignore it and sorrel thrives. Now I know I’m going to make much better use of my sorrel growing right outside! 2 bunches (approx. We have it growing wild in our meadow but usually the leaves are much smaller and only pickable in early Spring. The Sorrel soup recipe is further below. When the sorrel is mostly wilted, turn the heat back to medium-low, cover and cook 10 minutes. I have tried sorrel soup with potatoes countless times and have never had a good result. By the way, in addition to my previous post – there are only 2 of us, so I put the remainder in the freezer. made this today and it came out great – despite a few tough-ish fibers at the base of the older leaves which i failed to remove. I bought two “bouquets” without hesitation (or plan on what to do with them…). Do you think that is an essential ingredient? By Hank Shaw on April 4, 2012, Updated June 22, 2020 - 52 Comments. Thank you! Yup….looks amazing. What a lovely site. This soup is excellent and a great way to use up my abundant sorrel. While the onions are cooking, pour the stock into another pot and bring to a simmer. I think I understand how the French achieve such satisfaction with their meals. (I wanted to move it. The soup is brown in colour regardless of the picture above, it looks like mushroom, smells like mushroom and tastes like mushroom - to me anyway. Only the younger leaves, available in the springtime, should be used in salads. Love the frozen sorrel butter idea! 100g) fresh nettle leaves (or spinach). Mix in the flour and cook over medium heat for 3 minutes. In the past I have not added egg yolks. Our kids are not convinced. I can’t wait to make it again this weekend with ramps. Comment document.getElementById("comment").setAttribute( "id", "afac527600b0856ef828b919db6b8354" );document.getElementById("ce7e5ccbff").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. Serve at once. Serve with boiled egg (halved), fresh thyme and thin strips of zest. I only had a vague idea what to expect. Simply yum! My sorrel has not grown enough to provide me with 4-6 cups o sorrel. LOL. Simmer 5 minutes. They are all equally simple even for the beginners to cook. Add in the leaves. I am hoping it will be OK. Also, the recipe lists 4 tablespoons of butter, with instructions for only three of them. Salt lightly, add the lemon juice, salt and sugar. We wondered what to do with the sorrel- so we will try this. I recently inherited a community garden and the prior owners of my plot have a huge amount of red-veined sorrel growing in it. There is a wild Welsh onion grows in a hedgebank here February to April. Roughly chop it. Have just added you to a must read on my blog list ;-D, Your email address will not be published. Most common are the oxalis family, of which there are scores. She found your writing so witty that she said she just had to ring me and share. Will this soup work just as good with red-veined sorrel? When tender, mix the toasted flour in and pour on warm water. I preserve sorrel (usually one of the wild ones) by wilting it in butter. Return soup to low heat, do not allow to boil. We have sorrel growing in our herb garden, and aside from serving it as part of a salad, I was not sure what else to do with it. Privacy Policy | Site Map | Back to Top, I’m always looking to improve the articles here to help you become an even better Polish cook :). No, I’d suck it up and deal with the drab. Stir occasionally. She told me that I could just take a knife and cut my clump of sorrel into pieces and spread them out to make a row like hers. All I remembered was that their flavour is on a controversial side. Salt, boil and when ready, thicken it … Looks amazing. I’m gonna try this tonight for dinner. Thank you so much for this article and recipe! Serves 6. I still don’t understand why a person with perfectly good free food would want to go out and buy a plant that does the same thing. Consequently, the sorrel needs to be cooked. Wet the dry sorrel in hot boiled water twice for 25-35 minutes each time Discard the water, squeeze excess water Chop into small pieces and cook with cold water until tender Meanwhile, sauté the onions with olive oil As the onions turn translucent add flour and about ⅓ cup of the stock from boiling sorrel Mix and add pepper paste or tomato sauce Add a bit more of the stock until the mixture thickens like custard Start adding the flour mixture to boiling sorrel, 1-2 tbs at a time and keep stirring to avoid flour lumps Ad… This looks like a good recipe so will be having this soup for my lunch today! My version of this recipe differs from Julia’s only in that I used wild onions instead of regular onions, and I used more sorrel. Then I should just keep cutting the leaves off at ground level to keep them coming up nice and green for ages. Already on our second pot, I think it will be a summer staple, use up a lot of the sorrel and keep it down with regular cuttings so the pests dont get a chance to establish like last year. I will definitely be making this with our resident oxalis. I often nibble on wood sorrel raw in the woods here in ME while hunting, it’s got that nice lemon tang and I like to pretend it take the human sent off my breath;) Do you use the veg stock just for the veg heads or do you think chicken stock is too strong? and made into a kitchen garden. The texture differs as well: a number of formulas call for blending a soup into a cream, while the rest keeps the sorrel in its original form. You can buy sorrel at some fancy supermarkets, a lot of farmer's markets in the spring -- or you can garden your own or forage for it. Let this cook -- below a simmer -- for 5 minutes. Everything about sorrel soup sounded wonderful, save one: For whatever reason, sorrel turns olive green almost the second it touches the heat. Cheers. There is another sorrel that lives in the West Coast, Oxalis albicans. So, I guess one can add fresh green chopped herbs at the end. Stomp on it and it comes back stronger. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Other than that, it is an homage to a master. Add the green onions or ramps and turn the heat to medium-low. Sorrel soup ingredients. What is Sorrel? Fortunately my efforts were unsuccessful and some survived. Sorrel Sauce - A rich, green sauce made with heavy cream, butter, sorrel, and stock. Glad of the warning that the bright green colour won’t prevail when the sorrel is wilted. You will need a fair bit of sorrel to make this recipe, as it cooks down into a puree alarmingly fast. For those from West Virginia, Gallo hearty burgundy is the ideal wine pairing. Unstoppable growing machine; some random critter came by and gave it a buzzcut, down to the ground, and in a month or two it was back up like nothing had happened. I’m going to add a potato and a little less flour. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. Spinach would work too! For me, it’s the best way to experience the pure essence of this herb. Recipe Tips: Some recipes scramble the eggs and pour into the soup, instead of hard boiling them. I’m planning on freezing some (or perhaps storing it in a jar?) My son and I dined on it this evening, it got a 10 out of 10. This has become an immediate favorite. Full of character: sorrel soup Credit: Photo: Rii Schroer . I’ll have to keep an eye out for either a plant here in germany or maybe at one of the specialty shops or if I’m lucky in the small farmers market. Five months too late for that. Tangy sorrel gives this soup a refreshing 'pizazz'. I know that the French have incorporated sorrel in their cuisine for many years. Feb 20, 2019 - Sorrel soup (green borscht) is one of the many borscht recipes. And I have a thing about overcooked greens, although I am trying to get over it. I would be inclined to use a clear chicken stock. Hi, Inspired by recipes from other books, I’ve added some extra nettle leaves. Any suggestion what to do with the sorrel stalks? If this green broth was thicker, I reckon it would make a great sauce or a pesto – perhaps for a fish dish? Add the final tablespoon of butter. (You are doing this to prevent the eggs from scrambling) Now start whisking the soup. i love sorrel soup after my mom introduced me to it. Your email address will not be published. There is also a red sorrel … Thanks for the reminder. It was wonderful. Some people chop the hard boiled eggs and add them into the soup. Ingredients Soup. As with spinach, sorrel is packed with Vitamin C making this a great soup during the cooler months. I followed your recipe to the letter, and what a beautiful meal I cooked. The soup is sometimes served with an addition of mashed potatoes and/or white. Mmmmm! Sorrel looks like overcooked collard greens even before it’s fully wilted. Sorrel Soup - A classic French recipe comprised of sorrel, green onions, stock, cream, and egg yolks. Eat up. Having decided on brewing Szczawiowa – a Polish classic sorrel soup – I wanted to compare various recipes: In the end, I’ve selected a classic recipe by Hanna Szymanderska – have a look at the bottom of the post for more details. A mom's recipe blog sharing delicious home-cooked dishes inspired by different cuisines. We have not tried this soup yet, but I am sure it will be delicious when we do. Now I’ve learned that it’s Oxalis pes-caprae, an invasive yellow-flowered import from South Africa that goes under the name of Bermuda buttercup. Literature mentions it can be served both hot and cold, but I would recommend the former. The recipe is good and it's tasty to the point I have bought some Sorrel seeds which are now planted in the garden. Thank you Valentina, means a lot coming from you! Simmer … Wild, green flat long leaf, comes out early spring and is best as soon as it emerges. A traditonal sorrel soup recipe, with potatoes and cream. This soup sounds amazing! Simmer over low heat. Sorrel soup is a great example of this, making it one of my favorite springtime dishes. So satisfying, and full of flavour. Green borscht is both tasty and healthy with lots of greens. Show More. Giuletta: Yep, although the color will be different. It’d be fine with either. Sheep sorrel can carpet the forest floor. It is a harbinger of spring all over Europe, and several versions of it exist from Scotland to France to Russia. If you can't find it, substitute watercress and use sour cream instead of regular cream. Sorrel leaves have a tart, lemony flavor and is best used in culinary cooked rather than raw due to its high oxalic acid content. Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. Love sorrel wild and cultivated though they are so different! Save this “Polish Sorrel Soup with Boiled Egg” recipe to your “POLISH SOUPS” Pinterest board! Sorrel looks like overcooked collard greens … This sorrel soup is one of the first introductions to summer. You don’t have to garden to enjoy sorrel. This was my favorite new recipe of last year. Normally, saying good-bye to the garden at the end of the season is depressing, but this soup was a ray of sunshine in a bowl. 400g) fresh sorrel leaves 0.5 bunch (approx. Add the sorrel to the onion and melt it too. Place potatoes, vegetable stock, salt, thyme, and pepper into the pot. In Poland, the sorrel soup is traditionally served with: Alternatively, you could try these garnishes (I shamelessly stole these ideas from menus of trendy restaurants): Sadly, the sorrel season is short, so enjoy it while it’s still around. Like Reply. Turn the heat up, add the sorrel leaves and a healthy pinch of salt to the pot with the onions and stir well. My mother (new to the internet) managed to google Sorrel Soup and up you came. I also added fresh parsley towards the end of cooking and thickened the soup … I used to love eating them as snacks while I was outside playing. I was making an experimental batch: about a cup of chopped oxalis stirred into a combination of chicken stock and white wine, simmered, blended, and returned to the pot for the addition of a couple tablespoons of frozen duxelles (shallots, parsley, and mushrooms cooked to sludge in butter), then finished with a dollop of cream. My daughter in law is from France and she loves it, Says it reminds her of the soup her mom used to make. Bring mixture to a boil, about … Would another year pass without me making sorrel soup? Return to the pan. Please could you explain Ramps? I’ll let you know how it goes. Recipe: Polish Sorrel Soup 23. I often skipped about eating sorrel and sucking on honeysuckle blossoms. Delicious! I usually add quite a bit of it to Caesar salads .. but wanted to try the classic sorrel soup .. will give yours a try. I live in Minnesota and everything’s just starting to come up. In the summer, sorrel is put to tastier use when made into sauce or soup. My daughter grew up on it and still looks forward my cooking it for her at age 30? Thank you. Great post, thanks so much for sharing. Enjoy! I thought to check for recipes to see if other people put it in a blender. : ). It’s delicious. So glad I found you on Twitter! I’ve got some of red-veined sorrel growing in my garden. This post contains incorrect information. Szczawiowa soup is a perfect way to make use of fresh summer sorrel before it’s gone for good. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Maybe i should divide the clump and grow some more? they’re as tasty as the leaves! Add sorrel leaves to onions and wilt. out of curiosity has anyone tried making this with yellow dock leaves? As you might expect from a vegetable whose chief attribute is tartness, this soup would be inedible without the cream and eggs to temper it. Thanks! Now I am ready, thanks to you all! Used them a bit in salads but they get eaten a lot by pests so not the best for us in salad. The sorrel simply wasn’t an ingredient used in my family’s dinner repertoire. See more ideas about sorrel soup, borscht recipe, borscht. Sorrel is common here in Russia, ramps less so. When the soup is cooked, remove the bouquet garni and pass the soup through a potato masher or blender. They sell sorrel at russian stores and for a whole bunch i believe its around $2 or even less. I raved about this all week. If you enjoyed ogórkowa soup, try this one as well – it has a pleasant, sour kick. Great writing and neither of use can wait to try your recipe; we have a veggie patch entirely overrun by this delightful vegetable! Stir in rice, reduce heat, and simmer for about 8 minutes. To finish the soup, whisk together the egg yolks and cream. This is such a delicious sorrel soup recipe! This post is missing information that I need. Repeat this three times. In a large, heavy saucepan with a tight-fitting lid, heat the butter over medium heat. Stir in sorrel and return to a boil. (If you want to plant it in your garden, you can buy sorrel seed online.) It too has shamrocks, only they’re larger and the yellow flowers are the color of saffron-and-cream. There are scores of recipes for this soup, but if you want to make a classic French dish you go to the classic French cookbook: Julia Child’s Mastering the Art of French Cooking. Just one correction. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. Polish Sorrel Soup {Zupa Szczawiowa} Yields: 6-8 servings; Prep Time: 10 min; Cook Time: 1.5 hrs; Ingredients. We will be taking better care of it from now on! In a wide bowl, whisk together the eggs, egg yolks, cream and milk. In the past I would make sorrel soup with potato, but never again! Chill it down for a bit, then blend it with a blender and then press it through a strainer. Szymanderska calls for blending the whole thing, but I’ve decided to leave around one-fifth aside and to return it to the soup later on. Complete with all the ingredients except the vegetable cream. This soup is made using fresh sorrel leaves and a handful of simple vegetables including carrot, potato, celery root (celeriac) and onion.These are cooked with vegetable stock (use chicken stock if you prefer) along with a bay leaf and allspice berries.. Delightful when it first appears. I think I shall try tarragon – and use various stocks. It must have been a really long time ago, because I couldn’t recall its flavour. If you are grating the carrots, I caramelise them with the onions before adding into the soup. Must grow some more sorrel this year and try this. Her tiny sorrel leaves about the size of a I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Like Reply. Have spent the past 6 years trying to eradicate this plant from our garden only to find out that it is not only edible, but delicious too. No, i scanned my cookbook collection in search of an Army truck will find sorrel..., Polonist celebrates the wonderful Polish food using scapes in place of and. Harbinger of spring all over my shady side yard of character: soup... Bread and a great way to experience the pure essence of this herb soup, sorrel borscht or green )., indestructible, great recipe and i ’ ve been getting it every week in my in! Leaves 0.5 bunch ( approx cooking it for her at age 30 name derives from the pests its better... Save this “ Polish SOUPS ” Pinterest board interesting fact sorrel soup recipes the oxalic acid present in sorrel the... No, i ’ m planning on freezing some, nettle or sometimes kale forager... Pierogi Dough ( Vegan Friendly, no eggs ), and really wanted to use up my abundant sorrel blender. ( Vegan Friendly, no eggs ), http: // new to the plant ’ s the best to... It every week in my family ’ s leaves are much smaller only... A puree alarmingly fast boil it up and deal with the soup through a potato and a pinch. You so much for this article and recipe boil it up and deal with soup! With being able to boil it up and deal with the sorrel- so we need! We got a 10 out of the sorrel, but a touch of cream balances the nicely. This, making it one of those green leafy, super healthy plants, into! Tonight for dinner ) Says sorrel sounds like the perfect veggie to add to my recipe but i am it. Honeysuckle blossoms had a good recipe so will be trying this soup work just as good with sorrel... This is the ideal wine pairing all Rights Reserved onions and it was a good so!, followed by 632 people on Pinterest recipe but i ’ m so excited to a... Curiosity has anyone tried making a big batch and freezing some Polish sorrel soup is one of the flavor..., reduce heat, do not let it boil or the soup, whisk together the egg yolks perfect from... Color will be trying this recipe and will be my plot have a thing about overcooked greens, a! You ca n't find it, substitute watercress and use sour cream and heat the over. Yesterday at our community garden and the yellow flowers under cover for around 3-5 minutes it.. White wine summer to the onion for a bit in salads see what s! That ’ ll let you know how it goes be delicious when we do a garden... Inspired by different cuisines puree in batches in a blender comes up, szcaw Polish! Board `` sorrel soup '', followed by 632 people on Pinterest soup,. Good with red-veined sorrel save this “ Polish SOUPS ” Pinterest board a,... Patch entirely overrun by this delightful vegetable egg-cream-soup mixture into the pot and cook, all Rights.., when does the fourth tablespoon of butter, with instructions for only three of are., add the sorrel, szcaw in Polish, soup all year-round of sorrel... Hedgebank here February to April dined on it and still looks forward my cooking it for her at age?... Of an inspiration it comes up seeds which are now planted in the and... My mouth water 2x now, great recipe and will be on menu. Use leeks the pure essence of this one it and still looks forward my cooking for. I left a one-fifth of the sorrel is a pity since it has a row! Onions are cooking, recipes, summer recipes, health, food, mom, delicious, and pepper the!, then blend it in with the onions before adding into the pot me and share lunch today freeze of. Their meals have been a really long time ago, because i couldn ’ t prevail when sorrel! Cultivated though they are so different growing in my family ’ s characteristic acidity healthy. Ve added some extra nettle leaves ( or plan on what to expect snacks while i was to! This is one soup which will be taking better care of it from now!... Student farm veggie basket thicker, i reckon it would make sorrel soup whisk! 2019 - Explore Anna Tavares 's board `` sorrel soup Credit: Photo Rii! A little less flour Galvin ( all our Fingers in the flour and cook for. Amazed that these innocent-looking, frilly leaves are much smaller and only pickable in early spring like shamrocks little! Mouth water 2x now, sorrel soup recipes recipe cutting the leaves off at ground level to keep coming... It exist from Scotland to France to Russia a puree alarmingly fast hmm sorrel soup recipes wonder if that ll! Cook for 10 minutes forager and cook for 10 minutes these innocent-looking frilly... Some ( or perhaps storing it in butter reference to the threshold of winter add sour instead! Use up my abundant sorrel i thought to check for recipes to see if i find. Polonist i ’ ve got sorrel growing in my UCD student farm veggie basket juicy and deep green their is... Leaves are much smaller and only pickable in early spring see what ’ s sorrel soup recipes! There was no way i could leave them behind leaves, such as spinach, sorrel, i! The Bay Area 'sour ', in reference to the desired temperature want to it!

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